By financen | October 12, 2017 - 4:51 pm - Posted in Others

Maybe you grew up on the smokey flavor of ribs. Maybe you just love pulled pork slathered in sauce. Whatever your reasons for opening your own barbecue restaurant, here are just a few tips for ensuring your success.

1. Look the Part

Most barbecue restaurants have a “country” look that incorporates things like wooden benches and red-and-white tablecloths. While you don’t have to include these exact things in your establishment, you don’t want to stray too far from the country style in general. There’s a reason that it’s so popular. No one will feel comfortable licking barbecue sauce off their fingers in a sleek, futuristic restaurant filled with gleaming surfaces!

2. Hire the Right People

Your restaurant is only as good as your staff, especially when it comes to barbecue. You’ll want people who can provide the good old-fashioned manners expected of a southern-style BBQ joint, and you’ll also want skilled salespeople who can rattle off your specials and encourage customers to try something new. Look for these qualities in the people that you hire, and don’t be afraid to train them vigorously before unleashing them on the floor.

3. Get Your Liquor License

You can’t have “barbecue” without the “bar.” Before you stock up on beers and cocktails, however, make sure that you’ve jumped through all of the right hoops when obtaining your liquor license. It can take weeks for the paperwork to clear, and you don’t want to be dry on your opening night! You’ll also want advanced notice if you need to do anything special to qualify. Click here for more information about liquor licenses and how to get them.

4. Diversify Your Menu

Barbecue dishes will be your biggest draw, of course, but you can still offer other things to make a well-rounded meal. Maybe throw some greens on the menu. Include appetizer options that are more than just potatoes and beans. If you’re really nontraditional, you can even include a vegetarian plate for your pickiest customers. You might even become famous as a restaurant that serves everyone, not just meat-eaters.

These are four tips for owning and operating a barbecue restaurant. As you can see, there’s more to the process than just slathering sauce on some ribs and carting them out to your customers! If you’re serious about making a name for yourself in the barbecue world, you’ll need these guidelines to help you.

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